Nestled in the middle of Oregon wine country, Okta integrates the roots, fruits, leaves and creatures — even the twigs and rocks — from the Pacific Northwest into a tasting menu with spiritual Proportions. The chef Matthew Lightner (formerly of Castagna in Portland, Ore., and Atera in Ny) when cooked at Noma, whose impact is evident in dishes l
But Mr. Lightner never loses sight of deliciousness even though pursuing a vision that melds ecology, philosophy and record with culinary sciences.It’s useful to be familiar with the part morels Participate in in traditional Indigenous forestry, but when paired with caviar and also a richly laminated housemade brioche, they take on a importance P
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